Certified Angus Whole Striploin

Average 5-6kg per Striploin

Cut your own steaks  1.25" to 1.5" thick.  Yield will be aprox. 10 to 15 steaks.

Like a thinner cut?  Cut them to 1" and yield aprox 18 - 20 steaks.

Curb Side Pick Up Only

***All meat is frozen***