NOW IN STOCK & READY TO SHIP!
It was an accidental success - as a firefighter, Tommy volunteered to roast a pig for a firehouse event. Everyone raved, and Tommy was hooked! He built his own pit and started catering on the side. After 17 years of perfecting his craft, he was ready to do it full time.
In 1997, Tommy and Lisa opened Pigs R Us with huge success. They later changed the name to The Checkered Pig, but still serve the same award-wining BBQ, Ribs, brisket, chicken, and sauces.