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Chimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game.

Spicy Chimi Churri: Parsley, garlic, crushed pepper, oregano, chile del arbol, and other spices. LOW SODIUM. KETO.

Original Chimi Churri: Parsley, garlic, crushed pepper, oregano, chile del arbol, and other spices. LOW SODIUM. KETO.

How to use as a sauce:  Put one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.