[{"id":390295781627,"handle":"furgoni-open-fire-cooking","updated_at":"2024-11-15T13:55:18-05:00","published_at":"2022-01-26T10:11:47-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Frugoni Open Fire Cooking","body_html":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"p1\" data-mce-fragment=\"1\" style=\"text-align: center;\"\u003eWe Are Excited To Be Frugoni Open Fire's Canadian Distributor!\u003c\/h1\u003e\n\u003ch3 style=\"text-align: center;\"\u003eIT'S HERE --- IN STOCK !\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eChimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpicy Chimi Churri: \u003c\/strong\u003e\u003c\/span\u003eParsley, garlic, crushed pepper, oregano, chile del arbol, and other spices. LOW SODIUM. KETO.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOriginal Chimi Churri: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eParsley, garlic, crushed pepper, oregano, chile del arbol, and other spices. LOW SODIUM. KETO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to use as a sauce: \u003c\/strong\u003e\u003c\/span\u003ePut one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.\u003c\/p\u003e","image":{"created_at":"2022-01-26T10:11:46-05:00","alt":null,"width":500,"height":350,"src":"\/\/gospelbbq.com\/cdn\/shop\/collections\/Logo-Web-Black_208x_47575522-eca9-4c89-902a-65c4a9d27f1d.jpg?v=1727891623"}}]
Chimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game.
Ingredients: Parsley, garlic, crushed pepper, oregano, chile del arbol, and other spices. LOW SODIUM. KETO.
How to use as a sauce: Put one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.
