Smoke Eater is a Scotch Bonnet-based hot sauce, hand made in small batches using fresh local ingredients grown here in the Niagara Region and slightly smoked with a proprietary blend of local fruitwood.
This sauce goes PERFECTLY with Southern-Style BBQ, anything that had parents, Eggs in any form & pretty much EVERYTHING else.
Heat & Smokey Flavour in perfect harmony.
Locally Crafted In St. Catharines, Ontario
Apple Cider Vinegar, Vegetable Stock, Sweet Onions, Red Bell Peppers, Carrots, Scotch Bonnet Peppers, Organic Garlic, Himalayan Pink Salt, Natural Wood Smoke.