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Rod Gray-EAT Barbeque The Next Big Thing Sauce

Rod Gray-EAT Barbeque The Next Big Thing Sauce

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This is the sauce that made Rod Gray the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, you’ll lick your lips just so you don’t waste a drop. A Kansas City barbecue sauce through and through.

16oz Bottle