[{"id":278483730600,"handle":"bearded-butchers","updated_at":"2024-11-23T10:15:35-05:00","published_at":"2021-08-23T09:36:41-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Bearded Butchers","body_html":"\u003ch2 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003eAvid Outdoorsmen and talented Butchers, Seth \u0026amp; Scott Perkins grew up hunting, harvesting, and butchering all types of wild game, as well as domestic livestock at the family butchering business, leading them on a quest to create a blend of salt \u0026amp; spices that are not only perfect for all types of meat, but just about anything you eat, and why we say \"Use it on Everything!\"\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003eBe sure to check out our\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e \u003ca aria-describedby=\"a11y-new-window-external-message\" title=\"Bearded Butchers YouTube\" href=\"https:\/\/www.youtube.com\/channel\/UC0r6S4hmYdRcDnw7zey7Myg\" style=\"color: #2b00ff;\" target=\"_blank\"\u003eYouTube Channel\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor more information!\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","image":{"created_at":"2021-08-23T09:36:40-04:00","alt":null,"width":886,"height":886,"src":"\/\/gospelbbq.com\/cdn\/shop\/collections\/Screen_Shot_2021-08-23_at_9.34.29_AM.png?v=1727877984"}}]
Suggested Usage: Use 9oz of seasoning to 25lbs of meat
Salt and pepper, a traditional base seasoning used by The Bearded Butchers is now available for home use. This is exactly the same seasoning base we use for many of our famous, proprietary Smokie sticks, summer sausage and trail bologna. When using our seasoning for sausage, sticks, bologna or bratwurst, we recommend you add the entire 9oz bag of brat seasoning to 25 pounds of your favorite bratwurst meat like pork.
