[{"id":240536584360,"handle":"gourmet-duck-fat","updated_at":"2021-10-20T15:15:04-04:00","published_at":"2021-01-28T12:01:17-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Gourmet Duck Fat","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 style=\"text-align: center;\"\u003eGospel BBQ Is Proud To Be The Canadian Distributor For Cornhusker Kitchen.\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eChefs around the world cook with duck fat for many reasons – the first being that it simply makes good food taste better! Here are more:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ca data-mce-fragment=\"1\" href=\"https:\/\/duckfatspray.com\/better-for-you\/\" data-mce-href=\"https:\/\/duckfatspray.com\/better-for-you\/\"\u003eAll natural, with no added preservatives or artificial ingredients\u003c\/a\u003e!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDuck fat is naturally gluten-free!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ca data-mce-fragment=\"1\" href=\"https:\/\/duckfatspray.com\/better-for-food\/\" data-mce-href=\"https:\/\/duckfatspray.com\/better-for-food\/\"\u003eHigh smoke point\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emaking it safer and easier to use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh in unsaturated fat with 20% less saturated fat than butter.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo need to refrigerate…it’s reusable and has a very long shelf life!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade in the USA of 100% recyclable material.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDuck fat comes from French cuisine, where a little-known secret about the French Paradox originates. \u003cstrong data-mce-fragment=\"1\"\u003eIt’s true:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe French are thinner and have half the reported heart problems than that of Americans, though they eat meats and fats. Peculiarly, duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0329\/4537\/3315\/files\/Screen_Shot_2021-01-28_at_11.59.53_AM_480x480.png?v=1611853252\" alt=\"\"\u003e\u003c\/p\u003e","image":{"created_at":"2021-01-28T12:01:15-05:00","alt":null,"width":1046,"height":574,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0329\/4537\/3315\/collections\/Screen_Shot_2021-01-28_at_11.56.43_AM.png?v=1611853276"}}]
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