This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as Meat Church's insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn.

The history on the seasoning comes from Matt's competition BBQ days. Many folks have "gotten paid" at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.

Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.