Based on Chef Eric Gephart's rub choice for his signature Scorpion Steak, we've decided to bring the flavor straight to you. 

Ingredients:

Brisket, Q-NAMI, SPF 53: 

Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika, Turbinado Sugar, Garlic Power, Togarashi Ginger, Coriander, Ground Mustard, Cayenne, Sriracha Powder

16oz