Westholme Australian Wagyu Beef Tri-Tip MS 6-7
Marble score 6-7
Coming from the bottom of the sirloin, wagyu tri-tip gets its name from its triangular shape. Popular in California, it’s often described as a mix between a steak and a brisket. This is really where luxury beef and premium barbecue meet. Our wagyu tri-tips are big, beautiful pieces and the intense marbling and oh-so-delicious fattiness are a sight to behold. It has your smoker written all over it, and we guarantee that you won’t be disappointed.