[{"id":278483730600,"handle":"bearded-butchers","updated_at":"2025-02-23T14:45:21-05:00","published_at":"2021-08-23T09:36:41-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Bearded Butchers","body_html":"\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003eBe sure to check out our\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e \u003ca aria-describedby=\"a11y-new-window-external-message\" title=\"Bearded Butchers YouTube\" href=\"https:\/\/www.youtube.com\/channel\/UC0r6S4hmYdRcDnw7zey7Myg\" style=\"color: #2b00ff;\" target=\"_blank\"\u003eYouTube Channel\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor more information!\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003c\/span\u003e If You See Out Of Stock Inventory On The Small Shakers It's Due To The New Large Format Shakers \u0026amp; The Small Format Shakers Being Phased Out\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAlso NEW DIY KITS will be coming soon to replace individual DIY items\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","image":{"created_at":"2021-08-23T09:36:40-04:00","alt":null,"width":886,"height":886,"src":"\/\/gospelbbq.com\/cdn\/shop\/collections\/Screen_Shot_2021-08-23_at_9.34.29_AM.png?v=1727877984"}}]
Suggested Usage: Use 9oz of seasoning to 25lbs of meat
Salt and pepper, a traditional base seasoning used by The Bearded Butchers is now available for home use. This is exactly the same seasoning base we use for many of our famous, proprietary Smokie sticks, summer sausage and trail bologna. When using our seasoning for sausage, sticks, bologna or bratwurst, we recommend you add the entire 9oz bag of brat seasoning to 25 pounds of your favorite bratwurst meat like pork.
