Products

Unleash the ultimate BBQ centrepiece with our BEEF Plate "DINO RIBS" — Bone-In.  These massive, show-stopping ribs are known as “Dino Ribs” for a r...

Beef cheeks are springing up on trendy restaurant menus everywhere — they’re a chef’s favourite, and home cooks are starting to see the potential o...

The AAA Beef Picanha, also known as Coulotte or Top Sirloin Cap, is a prized cut recognized for its rich flavour and signature fat cap, which bast...

Each Brisket is certified Angus Beef Weights vary from 8lbs to 17lbs Curb Side Pick Up Only ***All meat is frozen***

BBQ Bob’s Hav’N a BBQ SauceThis BBQ sauce is a great balance of sweet and tangy with presence of fresh herbs, spices and a slight vinegar finish. ...

No 'low n’ slow' BBQ is complete without the perfect dry rub. 7Bones Beef rub is BBQ Bob’s latest rub and was developed for all of his competition ...

  Get out the napkins...you'll wish you had a bathtub full of this mildly sweet, tangy-smoky barbecue sauce with just the right balance to dip o...

Whiskers be warned! You'll empty the fridge after trying this stuff, and not for an ice cold beverage, but looking for food to put it on!  We w...

Deep and Dark Deep and dark, Bearded Butcher Blend Black uses coffee and molasses to immerse your taste buds in full, robust flavor. Perfect fo...

Butter Seasoning that's Silky Smooth Silky smooth butter flavour mixed with some of our best flavours combine for a natural butter type flavou...

Butter Seasoning that's Silky Smooth Silky smooth butter flavour mixed with some of our best flavours combine for a natural butter type flavou...

Tangy and Mouthwatering We wanted to zest things up a bit (literally) and come up with a seasoning blend that's tangy, bright, zesty, savoury ...

Don't burn your meat! It's time for some super accurate cooking! The Bearded Butcher Instant Read Digital Meat Thermometer is the piece of cooking...

The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry st...

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depressi...

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depressi...

With all family-owned and operated businesses, there comes a time when the current generation hands the reigns to the next generation. The Blackloc...

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph ma...

  This triple seasoned™, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg...

Originally crafted as a competition BBQ brisket rub, Blues Hog Bold & Beefy Seasoning brings bold, meaty umami to just about anything you’re co...

Wing it on! Blues Hog Buffalo Garlic Parm Sauce delivers a creamy buffalo sauce experience with fresh garlic and sharp parmesan cheese flavors. The ...

The most sought after flavour profile on the competition circuit and is the secret to serving up Grand Champion Que! Consider this sauce the tr...

The "Rub" acts as a dry marinade by combining a unique blend of spices which enhance the natural flavour of pork, poultry, or wild game and compli...

A thick, gourmet sauce made from all-natural ingredients that “sticks to your meat” and has a “sweet with the right amount of heat” attitude! Vote...