Ivory Heaven
With a blend of Creole spices, Dijon Style Mustard & Tangy Vinegar, Motley Mustard may very well be one of the best, most versatile sauces you can ever try!
Sweet & Spicy, this Creole Dijon style Mustard will knock your socks off.
A great compliment to any meat to grace your grill, Motley Mustard doesn't limit itself there! Pro Tip : Mix it 50/50 with mayo or olive oil for an over-the-top salad dressing, drizzle it on nachos to give them a creole twist or even dunk your "nugs" in it to make those freezer finds come to life!
Finished 16th overall at the NBBQA 2020 BBQ Sauce Competition
Ingredients: Sugars (sugar, brown sugar), Water, Canola oil, Apple
cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, spices), Mustard seeds, Salt, Vinegar, Horseradish (horseradish, water, vinegar), Spices & spice extract, Modified corn starch, Dehydrated onion & garlic, Dehydrated red & green peppers, Concentrated lemon juice, Natural flavour, Sodium benzoate, Potassium sorbate, Xanthan gum, Herb, Calcium disodium EDTA.
cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, spices), Mustard seeds, Salt, Vinegar, Horseradish (horseradish, water, vinegar), Spices & spice extract, Modified corn starch, Dehydrated onion & garlic, Dehydrated red & green peppers, Concentrated lemon juice, Natural flavour, Sodium benzoate, Potassium sorbate, Xanthan gum, Herb, Calcium disodium EDTA.
Ingrédients: Sucres (sucre, cassonade), Eau, Huile de canola, Vinaigre de cidre de pomme, Moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, épices), Graines de moutarde, Sel, Vinaigre, Raifort (raifort, eau, vinaigre), Épices et extrait d’épice, Amidon de maïsmodifié, Oignon et ail déshydratés, Poivrons rouges et verts déshydratés, Jus de citron concentré, Saveur naturelle, Benzoate de sodium, Sorbate de potassium, Gomme xanthane, Herbe, EDTA de calcium
disodique.
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