[{"id":278483730600,"handle":"bearded-butchers","updated_at":"2024-11-21T22:45:07-05:00","published_at":"2021-08-23T09:36:41-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Bearded Butchers","body_html":"\u003ch2 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003eAvid Outdoorsmen and talented Butchers, Seth \u0026amp; Scott Perkins grew up hunting, harvesting, and butchering all types of wild game, as well as domestic livestock at the family butchering business, leading them on a quest to create a blend of salt \u0026amp; spices that are not only perfect for all types of meat, but just about anything you eat, and why we say \"Use it on Everything!\"\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003eBe sure to check out our\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e \u003ca aria-describedby=\"a11y-new-window-external-message\" title=\"Bearded Butchers YouTube\" href=\"https:\/\/www.youtube.com\/channel\/UC0r6S4hmYdRcDnw7zey7Myg\" style=\"color: #2b00ff;\" target=\"_blank\"\u003eYouTube Channel\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor more information!\u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"font_7\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","image":{"created_at":"2021-08-23T09:36:40-04:00","alt":null,"width":886,"height":886,"src":"\/\/gospelbbq.com\/cdn\/shop\/collections\/Screen_Shot_2021-08-23_at_9.34.29_AM.png?v=1727877984"}}]
The 21mm Bearded Butchers fresh collagen casings are a great size of casing for making breakfast sausage links. Edible and tender, these casings can be used as a replacement for natural casings.Not intended for to behungin a smokehouse.
Each package contains 3 casings. 2 casings fully stuffed should hold about 25 pounds of meat.
Compared to traditional natural casings, collagen is easy to use and does not require soaking.
Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.
Instructions:
Load casing onto stuffing horn (3/8" or smaller)
Extrude meat into casing
Can be cut to desired length or twisted. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists)
Recommended to vacuum seal and freeze finished product for best shelf life
