Smoke has two probe channels—one for the meat and one for your pit temps—a dedicated receiver so you can track your temps remotely without gumming up your phone, plus rugged durability, an enormous display, and push-button simplicity.
Smoke includes base unit, Pro-Series® High Temp Cooking Probe, Pro-Series High Temp Air Probe & Grate Clip, Wireless Smoke Receiver w/Lanyard, and Operating Instructions.
Remote Thermometer: Up to 300 feet away
View all of your temp data from the comfort of your home on the pre-paired receiver. Add optional receivers for the whole team.
2-Channels: Compatible with any Pro-Series® probe
One probe for the meat, one for the pit, or add a second cooking probe and track two meats simultaneously.
Dashboard-Style Display: Shows Min/Max & High/Low
All the info you need, displayed at once. No fumbling with buttons necessary.
Splashproof rugged housing: Rated to IP65
Molded-in seals for splashproof protection and built for rough handling.
Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.