Instead of your typical BBQ flavours such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy.
" Whether you’re making some deadly wings soaked in it, or drizzling it over a smokey beef rib, it’s gonna work for you! She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash"
- Mel, Darkside of the Grill
Contains: Soy and wheat