Boost up the porky flavour with Blues Hog Pork Marinade Mix. Brine, inject, soak, and enjoy the amplified taste on a variety of your favourite meats. Perfect as a marinade, injection, or even an Au Jus.

• Add 1/3 cup dry marinade to 2 Cups water or juice for every 15 lbs. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.