Certified Angus Whole Striploin
Average 5-6kg per Striploin
Cut your own steaks 1.25" to 1.5" thick. Yield will be aprox. 10 to 15 steaks.
Like a thinner cut? Cut them to 1" and yield aprox 18 - 20 steaks.
Curb Side Pick Up Only
***All meat is frozen***